Rumored Buzz on Steamed buns with roast pork filling
Mix jointly chilled milk and yeast. Increase the flour and stir with a spatula until the mixture gets clumpy.Hi Eva, thanks for making the recipe and your feed-back! Glad you loved it. I haven't attempted it with bao flour For the reason that protein level could possibly be bigger than cake flour.white vinegar: reacts with the baking ammonia and cr